Fresh Tomato Sauce | Emerils.com

Ingredients

• 1/2 cup olive oil
• 1 medium yellow onion, cut into small dice
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper
• 1/2 cup vermouth or dry white wine
• 3 pounds heirloom tomatoes, stemmed, cored and roughly chopped
• 1 bay leaf
• 1/4 cup chopped fresh basil leaves
• 1 teaspoon chopped fresh oregano leaves
• 1 teaspoon chopped fresh thyme leaves
• 2 tablespoons heavy cream
• 2 tablespoons finely grated Parmigiano-Reggiano cheese