German Potato Salad Recipe
Garnish this German Potato Salad Recipe with parsley, and it is great served warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Spatula
- Refrigerator
Ingredients
- 2 pounds red or waxy potatoes
- 4 slices bacon
- 1 small onion, diced
- 1 cup chopped celery
- 1 dill pickle, chopped, optional
- 1/2 cup water
- 1/4 cup white wine vinegar or cider vinegar
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon dry mustard, optional
- Salt
- pepper
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