Asparagus Puff Pastry Rolls with Mozzarella and Salami - All Kitchen Colours
Let’s celebrate the end of asparagus season with these crispy and flaky golden brown asparagus puff pastry rolls stuffed with asparagus spears, mozzarella and salami.
Ingredients
- 500 g puff pastry block
- 1 mozzarella cut to 8 pcs
- 8 tsp of pesto
- 8 slices of salami (I used German salami, the slices are bigger)
- grated Parmigiano Reggiano or finely grated parmesan
- 1 whisked egg (to brush the rolls before baking)
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