Asparagus Puff Pastry Rolls with Mozzarella and Salami - All Kitchen Colours

Asparagus Puff Pastry Rolls with Mozzarella and Salami - All Kitchen Colours

www.allkitchencolours.com

Let’s celebrate the end of asparagus season with these crispy and flaky golden brown asparagus puff pastry rolls stuffed with asparagus spears, mozzarella and salami.

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Ingredients

  • 500 g puff pastry block
  • 1 mozzarella cut to 8 pcs
  • 8 tsp of pesto
  • 8 slices of salami (I used German salami, the slices are bigger)
  • grated Parmigiano Reggiano or finely grated parmesan
  • 1 whisked egg (to brush the rolls before baking)

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