Asparagus In Puff Pastry Recipe | Arla UK
Crisp and golden asparagus in puff pastry with lovely cream cheese and artichoke filling. An elegant appetiser or side dish for all occasions. Follow on arlafoods.
Ingredients
- 12 fresh green asparagus
- 75 g marinated artichoke hearts
- 150 g cream cheese
- 1 package chilled rectangular puff pastry (about 250 g)
- 1 egg
- 2 tbsp sesame seeds
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