protein boosted quinoa vanilla porridge recipe
See our recipe for protein boosted quinoa vanilla porridge. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Ingredients
- 1/4 cup quinoa flakes (or rolled oats)
- 1/2 cup almond milk (or milk of choice)
- 1/2 cup water
- 1 free range egg (use 2 eggs if you are super hungry!)
- 2 teaspoons pure vanilla extract (or 1 heaped teaspoon pure vanilla powder)
- 1 teaspoon macca powder (optional)
- 2 teaspoons macadamia nut butter (or hulled tahini)
- pinch of salt
- 1 heaped teaspoon almond butter (or nut butter of choice)
- 1/3 cup mixed seasonal berries of choice
- 1 teaspoon of maple syrup (optional)
- splash of warmed almond milk (optional)
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