Baja Fish Tacos w/ Citrus Slaw & Spicy Mayo

Baja Fish Tacos w/ Citrus Slaw & Spicy Mayo

pacificwest.com.au

Baja fish tacos are an exciting menu addition - takeaway or dine in, they appeal to healthy eaters and Mexican fans alike

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Cooking tools:

  • Deep fryer
  • Food processor
  • Deep-fry thermometer
  • Microplane
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup mayo
  • 1 tbs lime juice
  • 1 tbs lime zest
  • 1 tsp honey
  • 1 tsp orange zest
  • 1/2 cup sour cream
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 cup cilantro leaves, roughly chopped
  • 1/4 cup fresh-squeezed orange juice
  • 1/4 cup olive or avocado oil
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 2 cups thinly shredded red cabbage
  • 350ml lager beer
  • 4 cups thinly shredded green cabbage
  • 5 cloves garlic
  • black pepper
  • Cilantro leaves, lime, sliced radishes, for garnish
  • corn tortillas
  • Pacific West skinless Flathead fillets
  • pinch cayenne pepper
  • pinch of salt and black pepper
  • salt
  • Vegetable oil, for frying

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