Baja Fish Tacos w/ Citrus Slaw & Spicy Mayo
Baja fish tacos are an exciting menu addition - takeaway or dine in, they appeal to healthy eaters and Mexican fans alike
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Cooking tools:
- Deep fryer
- Food processor
- Deep-fry thermometer
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup mayo
- 1 tbs lime juice
- 1 tbs lime zest
- 1 tsp honey
- 1 tsp orange zest
- 1/2 cup sour cream
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 cup cilantro leaves, roughly chopped
- 1/4 cup fresh-squeezed orange juice
- 1/4 cup olive or avocado oil
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 2 cups thinly shredded red cabbage
- 350ml lager beer
- 4 cups thinly shredded green cabbage
- 5 cloves garlic
- black pepper
- Cilantro leaves, lime, sliced radishes, for garnish
- corn tortillas
- Pacific West skinless Flathead fillets
- pinch cayenne pepper
- pinch of salt and black pepper
- salt
- Vegetable oil, for frying
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