Baja Fish Taco Recipe: Zesty Slaw & Creamy Sauce!

Name: Baja Fish Taco Recipe: Zesty Slaw & Creamy Sauce!
Ingredients: 1 1/2 lbs (680g) white fish fillets (cod, mahi-mahi, or tilapia), cut into 2-inch pieces; 1 cup (120g) all-purpose flour (or gluten-free blend); 1 teaspoon (5ml) baking powder; 1 teaspoon (5ml) paprika; ½ teaspoon (2.5ml) garlic powder; ½ teaspoon (2.5ml) onion powder; ½ teaspoon (2.5ml) salt; ¼ teaspoon (1.25ml) black pepper; 1 cup (240ml) ice-cold beer or sparkling water (for batter if frying); Vegetable oil or canola oil for frying (if frying) OR olive oil for pan-frying; 4 cups (400g) shredded cabbage (green or red); 1 cup (100g) shredded carrots; ¼ cup (60ml) chopped cilantro; ¼ cup (60ml) mayonnaise; 2 tablespoons (30ml) lime juice, fresh; 1 tablespoon (15ml) apple cider vinegar; 1 tablespoon (15ml) sugar (or honey/maple syrup); Salt; pepper; ½ cup (120ml) sour cream or Greek yogurt; 2 tablespoons (30ml) mayonnaise; 1 tablespoon (15ml) lime juice, fresh; ½ teaspoon (2.5ml) chili powder; ¼ teaspoon (1.25ml) garlic powder; 12-18 corn or flour tortillas, warmed; Lime wedges, for serving; Optional toppings: Avocado slices, chopped tomatoes, hot sauce

chefyoyo.com

Craving the best fish taco recipe? Baja-style tacos with flaky fish, tangy slaw, and creamy sauce! Healthy fish dinner recipes never tasted so good!

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Ingredients

1 1/2 lbs (680g) white fish fillets (cod, mahi-mahi, or tilapia), cut into 2-inch pieces
1 cup (120g) all-purpose flour (or gluten-free blend)
1 teaspoon (5ml) baking powder
1 teaspoon (5ml) paprika
½ teaspoon (2.5ml) garlic powder
½ teaspoon (2.5ml) onion powder
½ teaspoon (2.5ml) salt
¼ teaspoon (1.25ml) black pepper
1 cup (240ml) ice-cold beer or sparkling water (for batter if frying)
Vegetable oil or canola oil for frying (if frying) OR olive oil for pan-frying
4 cups (400g) shredded cabbage (green or red)
1 cup (100g) shredded carrots
¼ cup (60ml) chopped cilantro
¼ cup (60ml) mayonnaise
2 tablespoons (30ml) lime juice, fresh
1 tablespoon (15ml) apple cider vinegar
1 tablespoon (15ml) sugar (or honey/maple syrup)
Salt
pepper
½ cup (120ml) sour cream or Greek yogurt
2 tablespoons (30ml) mayonnaise
1 tablespoon (15ml) lime juice, fresh
½ teaspoon (2.5ml) chili powder
¼ teaspoon (1.25ml) garlic powder
12-18 corn or flour tortillas, warmed
Lime wedges, for serving
Optional toppings: Avocado slices, chopped tomatoes, hot sauce