Gluten-free mincemeat streusel tart | Sainsbury`s Magazine

Gluten-free mincemeat streusel tart | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Gluten-free mincemeat streusel tart

View Original

Share this recipe:

Ingredients

  • 225g Doves Farm gluten-free plain flour blend
  • ½ tsp xanthan gum
  • 60g pure sunflower spread or other dairy-free margarine
  • 60g vegetable fat/shortening
  • 2 tbsp golden caster sugar
  • 350g mincemeat
  • a little oat or rice milk, to glaze
  • 75g Doves Farm gluten-free plain flour blend
  • ¼ tsp bicarbonate of soda
  • 75g light brown soft sugar
  • 50g gluten-free oats
  • 75g pure sunflower spread or other dairy-free margarine

More Like This