Jaffa Orange and Rosemary Chicken | Jaffa Fruit

Ingredients

• 4 x Jaffa Oranges (2 for juice, 2 for garnish)
• 4 x Boneless Skinless Chicken Breasts
• 4 x Fresh rosemary sprigs to garnish
• 1 x Knob of butter
• 150ml of Chicken Stock
• 2 x TBSP Olive Oil
• 3 x TBSP Balsamic Vinegar
• 2 x TSP Chopped fresh rosemary leaves
• 1 x TSP light muscovado sugar
• 1 x TSP Pepper
• 1 x TSP Salt