Banana, coconut & cardamom bread
Heat the oven to 160C/140C fan/gas 3. Butter a 900g loaf tin and line with a long strip of baking parchment. Melt the coconut oil or butter in a pan or the microwave. Mash the bananas and add the oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Saucepan
- Microwave
- Mixing bowl
- Fork
- Whisk
- Mortar and pestle
- Skewer
Ingredients
- 125g coconut oil or butter, plus extra for the tin -
- 2 large very ripe bananas -
- 3 medium eggs -
- 125g golden caster sugar -
- 2 tbsp coconut yogurt or natural yogurt, plus extra to serve -
- 200g plain flour -
- 2 tsp baking powder -
- seeds from 12 cardamom pods , crushed -
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