Banana Carrot Walnut Bread (GF/DF/V)
Preheat your oven to 350 degrees F. Line a 9-inch loaf pan with parchment. In a large bowl, mash the banana. In the same bowl, add the remaining ingredients EXC
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kaleblossom.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Spatula
- Cooling rack
- Baking dish
- Chef's knife
- Cutting board
- Fork
- Plate
- Aluminum foil
Ingredients
- ripe bananas
- 3 Tbsp melted coconut oil OR olive oil
- 2 Tbsp applesauce
- 1/4 C coconut palm sugar
- 1-2 Tbsp maple syrup*
- 1 Tbsp ground flaxseed
- 3 tsp baking powder
- 3/4 tsp cinnamon
- 3/4 C unsweetened non-dairy milk (coconut, almond, flax)
- 1/4 tsp sea salt
- 1/4-1/2 C grated carrot
- 1 1/4 C GF oats
- 1 C GF all purpose flour
- 1 1/4 C almond flour
- 1/4-1/2 C walnuts
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