Three-Cheese Skillet Macaroni | America's Test Kitchen
Three potent cheeses give this mac and cheese layers of flavor, while canned evaporated milk keeps it creamy.
Keywords
- Cheese
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup panko bread crumbs
- Salt and pepper
- 3 3/4 cups water
- 1 (12-ounce) can evaporated milk
- 12 ounces (3 cups) elbow macaroni
- 1 teaspoon cornstarch
- 6 ounces fontina cheese, shredded (1 1/2 cups)
- 4 ounces Gorgonzola cheese, crumbled (1 cup)
- 2 ounces Parmesan cheese, grated (1 cup)
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