Proper Cheesy 3 Cheese Mac and Cheese: Ultimate Comfort!
Craving the *best* 3 cheese mac and cheese? This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 pound (450g) elbow macaroni
- 4 tablespoons (57g) unsalted butter, plus extra for greasing
- 1/4 cup (30g) all-purpose flour
- 3 cups (720ml) whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup (115g) sharp cheddar cheese, grated
- 1 cup (115g) Gruyere cheese, grated
- 1/2 cup (57g) Parmesan cheese, finely grated
- 1/2 cup (50g) panko breadcrumbs (optional)
- 2 tablespoons (28g) melted butter (optional)
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