Grilled Crispy Rice Chicken Salad - Sanderson Farms
Ready to elevate your salad game? This Crispy Rice Chicken Salad starts with perfectly grilled Sanderson Farms chicken breast and builds from there with crispy
Ingredients
- 3 Sanderson Farms Boneless Skinless Chicken Breasts
- Olive Oil
- Salt and Black Pepper
- 1 tbsp chili crisp oil
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cups leftover jasmine rice
- 2 avocados
- 1 cup shredded carrots
- 1 cup edamame
- 1 bunch green onions, thinly sliced
- 1 bunch cilantro, chopped
- 1 english cucumber, thinly sliced
- 1 red bell pepper, julienned
- 1/2 cup red cabbage, jublienned
- 1/2 cup olive oil
- 2 tbsp toasted seasme oil
- 4 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp maple syrup
- 1 tbsp grated ginger
- 1 tbsp grated garlic
- 1/2 lime, juiced
- 2 tbsp peanut butter
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