Miso Grilled Chicken Salad -

Ingredients

• 4 Fresh From the Farm Boneless Skinless Chicken Breasts
• 1/2 cup (125 mL) rice wine vinegar, divided
• 3 tbsp (45 mL) miso paste, divided
• 1 tbsp (15 mL) honey
• 3 tbsp (45 mL) tahini paste
• 3 tbsp (45 mL) soy sauce
• 2 tbsp (30 mL) sesame oil
• 1 tbsp (15 mL) minced fresh ginger
• 1 tbsp (15 mL) brown sugar
• 2 cloves garlic, minced
• 8 cups (2 L) shredded napa cabbage
• 1 small red pepper, thinly sliced
• 1 cup (250 mL) cooked shelled edamame
• 2 mandarin oranges, segmented
• 4 green onions, thinly sliced
• 1/3 cup (75 mL) sliced almonds
• 4 tsp (20 mL) toasted sesame seeds