Grilled Crispy Rice Chicken Salad
Ready to elevate your salad game? This Crispy Rice Chicken Salad starts with perfectly grilled Sanderson Farms chicken breast and builds from there with crispy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 3 Sanderson Farms Boneless Skinless Chicken Breasts
- Olive Oil
- Salt and Black Pepper
- 1 tbsp chili crisp oil
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cups leftover jasmine rice
- 2 avocados
- 1 cup shredded carrots
- 1 cup edamame
- 1 bunch green onions, thinly sliced
- 1 bunch cilantro, chopped
- 1 english cucumber, thinly sliced
- 1 red bell pepper, julienned
- 1/2 cup red cabbage, jublienned
- 1/2 cup olive oil
- 2 tbsp toasted seasme oil
- 4 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp maple syrup
- 1 tbsp grated ginger
- 1 tbsp grated garlic
- 1/2 lime, juiced
- 2 tbsp peanut butter
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