Crispy Chicken Salad ? Recipe
This crispy chicken salad is paleo approved so you can enjoy the crispy chicken without any guilt or worries about the scale. It is wholesome and extra nutritious as well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 lb Chicken tenderloins or breasts
- 1 cup blanched almond flour
- 1/3 cup arrowroot flour or tapioca
- 1/2 tsp sea salt
- 1/8 tsp black pepper
- 1 egg whisked
- 3-4 Tbsp coconut oil
- Dressing:
- 3 Tbsp raw honey melted
- 1/4 cup spicy brown mustard
- 1 Tbsp fresh lemon juice
- 3 Tbsp light olive oil or avocado oil
- 4 slices bacon cooked until crisp and crumbled
- 1/2 avocado large sliced or chopped
- 3 eggs hardboiled, cooled and chopped
- 3/4 cup cherry tomatoes halved
- 5 oz container salad greens
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