Indian Curry Summer Vegetable Pan Grill - Better Than Bouillon

Ingredients

• .25 cup sweetened coconut milk
• 1 tablespoon Better Than Bouillon Seasoned Vegetable Base
• .5 teaspoon curry powder
• .25 teaspoon black pepper, ground
• 2 cups broccoli cut into bite size pieces
• 1 cup red onion cut into thin 1” strips
• 1 red bell pepper cut into thin 1” strips
• 1.5 cups yellow squash cut in ½” slices