Chickpea and Potato Coconut Curry - Better Than Bouillon

Ingredients

• 2 tbsp vegetable oil
• 1 onion, diced
• 2 tbsp Indian curry paste
• 4 tbsp ground turmeric
• 2 cans (19 oz each) chickpeas, drained and rinsed
• 1 lb potatoes, peeled and chopped
• 1 can (14 oz) coconut milk
• 2 tbsp Better Than Bouillon Roasted Garlic Base
• 3 tbsp lime juice
• 2 tbsp finely chopped fresh cilantro