Strawberry Peach Crumble Bars - The Good Bite
The perfect summer recipe. A crumbly but crunchy biscuit base, a delicious and naturally sweet strawberry peach filling.
Ingredients
- 120g of almond flour
- 120g of oat flour
- 60g of rolled oats
- 50ml of maple syrup
- 100g of coconut oil - melted.
- A pinch of salt.
- 450g of strawberry - diced.
- Tbsp of maple syrup.
- Juice of 1/2 a lemon.
- 1 scoop of white peach clear whey isolate, mixed with 200ml of water.
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