Peach Crumble Bars Recipe: How to Make It
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. —Ally Billhorn, Wilton, Iowa
Ingredients
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- Dash salt
- 1-1/3 cups all-purpose flour
- FILLING:
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained
- 1/2 cup chopped pecans, toasted
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