Peach Crumble Bars Recipe: How to Make It

Peach Crumble Bars Recipe: How to Make It

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My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. —Ally Billhorn, Wilton, Iowa

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Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • Dash salt
  • 1-1/3 cups all-purpose flour
  • FILLING:
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained
  • 1/2 cup chopped pecans, toasted

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