Strawberry Peach Crumble Bars
The perfect summer recipe. A crumbly but crunchy biscuit base, a delicious and naturally sweet strawberry peach filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Baking pan
- Saucepan
- Citrus press
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Refrigerator
- Pitcher
Ingredients
- 120g of almond flour
- 120g of oat flour
- 60g of rolled oats
- 50ml of maple syrup
- 100g of coconut oil - melted.
- A pinch of salt.
- 450g of strawberry - diced.
- Tbsp of maple syrup.
- Juice of 1/2 a lemon.
- 1 scoop of white peach clear whey isolate, mixed with 200ml of water.
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