Peach Raspberry Crumb Bars
Fresh peaches and raspberries baked into fruity and fabulous bars that have the most irresistible crumb crust & topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Baking dish
- Non-stick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
- Cooling rack
- Pastry brush
- Melting pot
- Airtight container
- Refrigerator
Ingredients
- 3 cups fresh raspberries
- 3 cups chopped fresh peaches, peeled & seed removed first
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, melted & slightly cooled
- 1 large egg, lightly beaten
- 1 teaspoon vanilla
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