Banana Muffins - Second Harvest

Ingredients

• 2 large ripe bananas
• 1/2 cup granulated sugar
• 1 large egg
• 3 tbsp. vegetable oil
• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• pinch of nutmeg
• 2/3 cup chocolate chips (optional)
• Preheat oven to 350 °F and line a muffin pan with liners or grease.
• In a medium bowl, completely mash bananas with a potato masher or fork. Add sugar, egg, and oil. Stir with a spoon until just combined (mixture will still be lumpy).
• Add flour, baking powder, baking soda, salt, cinnamon, nutmeg. Stir until just combined. If desired, add chocolate chips.
• Cool in the pan until cool enough to handle, then transfer to a cooling rack to cool completely.