Basil Pesto from The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie and Fenella Renwick
Pesto is just lovely, simple and fresh and we use it all the time. In Ullapool in the spring we pick wild garlic that grows down by the river and add that in - if you can get hold of some, it’s a...
Ingredients
- 2 garlic cloves, peeled 50 g Parmesan, grated juice of ½ lemon
- salt and pepper
- olive oil
- 100 g fresh basil
- 50 g pine nuts
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