The Perfect Strawberry Pavlova – Michael's SUPA IGA Korumburra

The Perfect Strawberry Pavlova – Michael's SUPA IGA Korumburra

supaigakorumburra.com.au

Located in the heart of Eaglehawk, Fairleys SUPA IGA Eaglehawk is proudly independently owned and operated by the Michaels IGA Group.

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Ingredients

  • 250 g egg whites at room temperature (around 7 eggs)
  • 500 g caster sugar
  • 20 g cornflour
  • 1 tsp of white vinegar
  • 500 ml thickened cream (you may not use it all)
  • 2 tablespoons icing sugar (to flavour the cream and and more to dust)
  • 250 g strawberries sliced - or more depending on your strawberry want!

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