Kerala-Style Fish Curry 🐟 - Pungu’s Kitchen
Kerala-style fish curry with ground coconut and tamarind. Flavorful, comforting, and perfect with rice. A must-try traditional recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- white fish (e.g., seer fish, kingfish, or sardines): ½ kg of firm
- red chili powder: 1 tablespoon
- A pinch of turmeric powder
- lemon-sized piece of tamarind (valan puli): 1
- fresh ginger, finely sliced: 1-inch piece of
- shallots: 3
- tomato, chopped (optional): 1 medium
- curry leaves: 1 sprig
- freshly grated coconut: 1½ cups
- water: 3½ cups
- coconut oil: 1 tablespoon
- Salt to taste
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