Short Ribs With Garlic Mashed Potatoes
Short Ribs With Garlic Mashed Potatoes includes For the Short Ribs:, 1 tablespoon olive oil, Kosher salt and freshly ground black pepper, 4 (6 to 8-ounce) pieces boneless short ribs, 1 medium onion,...
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Cooking tools:
- Dutch oven
- Potato masher
- Chef's knife
- Cutting board
- Stove
- Oven
- Pot
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 tablespoon olive oil
- Kosher salt
- freshly ground black pepper
- 4 (6 to 8-ounce) pieces boneless short ribs
- 1 medium onion, chopped (about 1 cup)
- 2 large cloves garlic, smashed
- 1/2 cup red wine
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons brown sugar
- 2 bay leaves
- 1 (1- by 3-inch) strip of orange zest, white pith removed
- 2 pounds red-skin potatoes
- 4 cloves garlic
- 3 tablespoons butter
- 1/4 cup milk
- 1/2 cup sour cream
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