Garlic Braised Short Ribs With Red Wine - Alas, A Website
Directions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coderinserepeat.com.
Ingredients
- 2 tablespoons vegetable oil
- 5 pounds bone-in short ribs, at least 1 1/2 inches thick
- Kosher salt and freshly ground pepper
- 2 large heads garlic, halved crosswise
- 1 medium onion (about 10 oz), chopped
- 4 ribs celery (about 8 oz), chopped
- 2 medium carrots (about 6 oz), chopped
- 3 tbsp tomato paste
- 2 cups dry red wine
- 2 cups beef stock
- 4 sprigs thyme
- 1 cup parsley, coarsely chopped
- 1/2 cup finely chopped chives
- 1 tbsp finely grated lemon zest
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