Crab Cakes
Directions - Melt butter in small saucepan or skillet; sauté red bell peppers until tender, about 2 to 3 minutes.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1 tbsp butter OR margarine
- 1/3 cup diced red bell pepper
- 8 oz crab meat, flaked OR imitation crab meat, diced
- 2 eggs, beaten
- 1 tbsp Durkee® Onion, Minced
- 1 tbsp mayonnaise
- 2 tsp lemon juice
- 1 tbsp Durkee® Chesapeake Bay Spice
- 1/2 cup dry bread crumbs
- 2 tbsp corn oil
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