Cajun Crab Quiche
Preheat oven to 400º F.Pierce pie crust bottom with a fork several times. Bake crust for 8 minutes.
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Cooking tools:
- Pie dish
- Oven
- Fork
- Mixing bowl
- Chef's knife
Ingredients
- 1 (9-inch) deep dish pie crust, unbaked
- 4 eggs
- 1 cup light cream
- 1/2 cup sour cream
- 1 can (6 ounces) crab meat, drained
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced mushrooms
- 1 cup sharp cheddar cheese, shredded
- 1 tbsp Durkee® Onion, Minced
- 2 1/4 tsp Durkee® Cajun Seasoning
- 1/2 tsp salt
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