Vegan Lentil Loaf | High Carb Hannah

Ingredients

• 1 cup brown lentils
• ½ cup red lentils
• 3 cups water
• 1 tbsp ground flaxseed, flax egg: 3 tbsp ground flax seeds + 6 tbsp water
• 4 cloves garlic, minced
• ½ medium onion, diced
• 1 medium red bell pepper, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 1 ½ cup oats
• 1 tsp fennel bulb
• 1 tsp thyme
• ½ tsp onion powder
• 1 tbsp Italian seasoning
• ¼ cup ketchup