Sprouted Mediterranean Quinoa Salad | The Whole Grains Council

Ingredients

• 2 cups water
• 1 cup sprouted quinoa, rinsed
• 2 cups fresh spinach, roughly chopped
• 1 large cucumber, diced
• 4 roma tomatoes, diced
• 2 ripe avocados, pits removed and diced
• 1 lemon, juiced
• 4 tablespoons extra virgin olive oil
• 2 tablespoons champagne or white wine vinegar
• Salt and pepper, to taste