Canned Corned Beef Dip Recipe

Ingredients

• 1 can (12 oz) canned corned beef, chopped finely
• 8 oz cream cheese, softened to room temperature for smooth mixing
• 1 cup shredded cheddar cheese, sharp for bold flavor
• 1/2 cup mayonnaise to add creaminess and balance
• 2 teaspoons Worcestershire sauce for a savory depth
• 1/4 cup diced green onions to add freshness and mild bite
• 1/2 teaspoon garlic powder to enhance the flavor profile
• Freshly ground black pepper, to taste for subtle spice