How to make Corned Beef And Cabbage Dip Recipe
This Corned Beef and Cabbage Dip is a delicious and unique twist on the classic St. Patrick's Day dish. It combines tender corned beef, sautéed cabbage, and creamy cheese for a flavorful and hearty...
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- Corned Beef And Cabbage Dip Recipe
- How to cook Corned Beef And Cabbage Dip Recipe
- Ingredients of Corned Beef And Cabbage Dip Recipe
- Instructions for Corned Beef And Cabbage Dip Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/8 tablespoon Olive Oil
- 1/4 cup Shredded Cabbage
- 1/8 cup Cooked Corned Beef, Diced
- 1/4 tablespoon Butter
- 1/4 tablespoon All Purpose Flour
- 1/8 cup Milk
- 1/2 ounce Cream Cheese
- 1/8 cup Shredded Cheddar Cheese
- 1/8 tablespoon Dijon Mustard
- as required Chopped Parsley, For Garnish
- as required Toasted Bread Or Crackers, For Serving
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