Triple Citrus Poppy Seed Cupcakes - Tone's®

Ingredients

• Cupcakes
• 2 tbsp freshly grated orange peel
• 1/2 cup butter, softened
• 1 1/4 cup sugar
• 2 eggs
• 1/4 cup milk
• 2 cups flour
• 1/4 tsp salt
• 2 tsp Poppy Seed
• 1 package (8 ounces) cream cheese, softened
• 1 tsp vanilla extract, pure
• 1/2 tsp baking soda
• 1 tsp baking powder
• Frosting
• 3 cups powdered sugar
• 1 tsp freshly grated lemon peel
• 2 to 3 tbsp lime juice
• 1/4 cup butter, softened