Triple Citrus Cupcakes • Argo Starch

Ingredients

• Cupcakes
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 2 tablespoons freshly grated orange peel
• 1 teaspoon pure vanilla extract
• 4 eggs
• 1/4 cup corn oil
• 1/4 cup milk
• 2 cups flour
• 2 teaspoons Argo^® Baking Powder
• 1/2 teaspoon salt
• Frosting
• 3 cups powdered sugar
• 1/4 cup butter, softened
• 1 teaspoon freshly grated lemon peel
• 2 to 3 tablespoons lime juice