Feta Cheese-Stuffed Salmon Rolls | Shepherd Gourmet Dairy
Get step by step directions to make this Feta Cheese-Stuffed Salmon Rolls recipe from Shepherd Gourmet Dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shepherdgourmetdairy.com.
Ingredients
- ½ block (100 g, 3.5 oz) of Shepherd Gourmet Dairy Feta cheese, broken into chunks
- 30 mL (2 tbsp) of extra-virgin olive oil
- 15 mL (1 tbsp) of 35% cream
- 1 garlic clove, minced
- Zest and juice from ½ a lemon
- 30 mL (2 tbsp) of fresh basil
- 15 mL (1 tbsp) of fresh mint
- Black pepper, to taste
- 4 skinless salmon fillets
- 1 bunch of asparagus, trimmed
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