Salmon Crescent Rolls with Spinach and Feta - The Weary Chef
Salmon, spinach, and feta cheese are rolled up with flaky dough in these Salmon Crescent Rolls. Also try this recipe with chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1 can crescent roll dough reduced fat is fine
- 1/2 c. feta cheese
- 2 c. baby spinach leaves
- 1 lb. salmon cut into about 1×3″ strips (size and shape will vary)
- seasoned salt (or a mixture of kosher salt, onion powder, and garlic powder)
- freshly ground black pepper
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