Vegan Creamy Cauliflower Cashew Alfredo Pasta
Turn a typically dairy-laden dish into a high-protein, high-fiber, dairy-free version! You are going to be obsessed with this healthy alfredo!
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Ingredients
- 1 8 oz box pasta
- 5 cups cauliflower (chopped)
- 1 cup cashews (raw)
- ¼ cup nutritional yeast
- ½ cup almond milk (plain and unsweetened)
- 1 lemon (juiced)
- 1 teaspoon garlic powder
- 1 teaspoon pink Himalayan salt
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