Fresh Basil Pesto – Domaine Lachaal Olive Oil
Adapted from NYT Cooking, this fresh basil pesto is as versatile as it is tasty. Use it on pasta, as a marinade, a condiment, or a dip!
Ingredients
- 2 cups fresh basil leaves (no stems)
- 2 tablespoons pine nuts
- 2 large cloves garlic
- ½ cup Domaine Lachaal organic extra virgin olive oil
- ½ cup freshly grated parmesan cheese
- 1 pound pappardelle pasta
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