Love Food Hate Waste
This jelly is perfect on toast and is made from apple and orange peels and the skin from root ginger. An easy way to do good for the planet & your pocket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 3 kilos apple peel (these can be frozen until you have enough)
- Peels from 2-6 oranges (these can be frozen until you have enough. Zest before freezing, then freeze the zest and peel)
- 6 cups of water (2 cups per kilo of peels)
- Piece of root ginger or the skin of root ginger (the skin can also be frozen)
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