H-E-B Rotisserie Chicken Salad
H-E-B Rotisserie Chicken Salad made in my kitchen with clear steps, practical tips, storage notes, and honest variations for a batch that tastes homemade.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving platter
- Serving bowl
- Plate
- Spoon
- Airtight container
- Kitchen shears
Ingredients
- 2 cups mayonnaise
- 12 cups shredded rotisserie chicken
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 cups celery, diced
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