Hara Chicken Roll - By Saima Zafar
Hara chicken roll has chunky and spicy bits of chicken rolled in roti to be savoured at anytime of the day
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Cooking tools:
- Blender
- Wok
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Wooden spoon
- Aluminum foil
- Refrigerator
- Plate
- Serving platter
Ingredients
- 6 dosti roti or roomali roti
- 250 g boneless chicken in small pieces
- 1 pinch green food colour
- 1 tsp ginger garlic paste
- 1/2 cup curd
- 1/4th cup chopped coriander leaves
- 6 green chillies
- 1/2 tsp garam masala powder
- Salt to taste
- 1 tbsp oil
- Some sliced onion rings
- Some grated cabbage
- 2 tbsp mustard sauce
- 1/4 th cup mayonnaise
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