Spicy Chicken Rolls - By Rahat Zaid
Hot and spicy chicken rolls. Small bits of boneless chicken cooked in spices and chillies, and rolled in rumali roti. A yummy treat for spicy food lovers.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 5-6 rumali rotis
- 1/2 cup mayonnaise
- 2 tbsp mustard sauce
- 1/2 cup shredded cabbage
- 1 onion - sliced
- 250 grams chicken breast - cut into very small bite size pieces
- 1 large capsicum - chopped
- 1.1/2 tbsp finely chopped garlic
- 1.1/2 tbsp finely chopped ginger
- 1.1/2 tbsp finely chopped green chillies - lessen the amount if you want it less spicy
- 1.1/2 tsp vinegar
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as per taste
- 2 tbsp oil
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