Open Beef Sandwich with Beer Braised Onion Chutney - James Martin Chef

Ingredients

• 2 thick slices bread, toasted
• 2 x 200g sirloin steaks
• 25ml olive oil
• 25g butter
• 8 – 10 sprigs thyme
• 2 garlic cloves
• Salt and pepper
• 2 onions, peeled
• 1 head of garlic
• 2 bottles of beer
• 200ml jellied beef stock
• 50 ml white wine vinegar
• 100g caster sugar
• 1 large onion peeled and sliced
• 100g plain flour
• 200ml beer
• 15g caster sugar
• Few sprigs of thyme
• Vegetable oil for frying
• Salad leaves