Smashed Avo and Bacon on Sweetcorn French Toast - New Zealand Avocado

Smashed Avo and Bacon on Sweetcorn French Toast - New Zealand Avocado

www.nzavocado.co.nz

Crispy edges, creamy center, and a burst of smashed avocado and bacon top this Mexican/French fusion French toast. Perfect for a joyful brunch.

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Ingredients

  • For the French Toast:
  • 4 thick slices white bread
  • 4 free range eggs (we love Woodland Free Range Eggs)
  • 1/4 cup milk (we love Anchor)
  • Pinch smoked paprika (we love Gregg's)
  • Pinch of salt
  • 1/2 cup grated cheddar cheese (we love Mainland cheddar)
  • 300g tin creamed style sweet corn
  • 2 tbsp extra virgin olive oil (we love Olivado)
  • 2 tbsp butter
  • For the smashed avo:
  • 1 Avocado
  • Juice of 1 lime
  • Pinch of smoked paprika ( we love Olivado)
  • Handful of chopped coriander
  • 8-12 rashers of streaky bacon ( we love Kiwi Bacon)
  • Extra coriander for garnish
  • Extra lime wedges to serve

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