Creamy Dreamy Prawn Risotto Recipe: A Cozy Italian Classic
Prawn risotto combines creamy rice with succulent seafood for a luxurious dinner option. You deserve to master this impressive Italian classic with our foolproof steps.
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Cooking tools:
- Microplane
- Grater
- Skillet
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- 1 lb (500g) prawns, peeled and deveined
- 1 1/4 cups (250g) arborio rice
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup (125 milliliters) dry white wine
- 4 cups (1 liter) chicken stock, warmed
- 1/4 cup (60 grams) Parmesan cheese, grated
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt
- pepper
- 1/4 cup heavy cream (optional)
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