Pumpkin and Prawn Risotto
Pumpkin and Prawn risotto recipe is a creamy dish perfect to heat up a cold autumn day: learn how to make a delicious risotto with these ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Saute pan
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Ladle
- Wooden spoon
- Stove
Ingredients
- Olive oil: 1 tbsp
- Butter: 3 tbsp
- Onion: 2. finely chopped
- Garlic: 1 clove. finely chopped
- Pumpkin: 200 g. flesh. chopped
- Arborio Rice: 200 g. for risotto
- Bay: 1 leaf
- Lemons: 1 rind grated
- White wine: 80 ml. dry
- Vegetable stock: 700 ml. hot
- Prawns: 150 g (shrimp). chopped
- Parmesan cheese: 50 g. grated
- Parsley: 1 tbsp chopped
- Salt
- Pepper
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