Shrimp with Charred Brocollini and Shiitake "Bacon" - Browned Butter Balsamic Drizzle - A Zest for L

Name: Shrimp with Charred Brocollini and Shiitake "Bacon" - Browned Butter Balsamic Drizzle - A Zest for L
Ingredients: 1 pound fresh shrimp, peeled and deveined, tails on (I chose Florida Pink Shrimp, never frozen); ¾ pound broccolini, cleaned and dried; 3 ½ teaspoons neutral oil* divided; ½ large red bell pepper, cleaned, dried, 1/4" strips; ½ cup purple Peruvian potatoes, peeled, steamed, 1/2" chunks (or your favorite grain); 4 tablespoons unsalted butter; 1 teaspoon fresh garlic, peeled and minced; 1 tablespoon balsamic vinegar, (choose one without 'caramel color'); 1 tablespoon fresh chives, 1/2" chop; salt & pepper, to taste; 1 recipe Karen's Shiitake "Bacon" (see recipe)

azestforlife.com

A skillet dish with an amazing flavor combination - healthful and colorful. Shiitake "Bacon" is a game changer - my tasters said taste just like the real thing.

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Ingredients

1 pound fresh shrimp, peeled and deveined, tails on (I chose Florida Pink Shrimp, never frozen)
¾ pound broccolini, cleaned and dried
3 ½ teaspoons neutral oil* divided
½ large red bell pepper, cleaned, dried, 1/4" strips
½ cup purple Peruvian potatoes, peeled, steamed, 1/2" chunks (or your favorite grain)
4 tablespoons unsalted butter
1 teaspoon fresh garlic, peeled and minced
1 tablespoon balsamic vinegar, (choose one without 'caramel color')
1 tablespoon fresh chives, 1/2" chop
salt & pepper, to taste
1 recipe Karen's Shiitake "Bacon" (see recipe)